Trattoria Tre Stelle is very sensitive to intolerances and allergies of various kinds: shellfish, garlic, fruit, etc. .. and also to gluten.For people with celiac disease we also have rice, spaghetti, penne and noodles purchased in stores for all strictly allergic to gluten and signed with the ear on the package.Bread of different types.We also cook mixed fried fish using cornstarch instead of flour .Most of the desserts can be eaten by celiacs, such as chocolate cake with custard, mousse yogurt with the strawberry coulis, vanilla ice cream covered with a warm caramelized berries and the palette of sorbets.
Menù
Starters
Steam cooked baby squid with Garfagnana barley, fresh tomatoes and basil
Hot mixed seafood salad
Light seafood soup with basil
Tropea onion roll stuffed with “Tracina” fish stuffing in grapefruit juice
Antipasto di terra
Pasta and Rice Dishes
Spaghetti with clams
Bavette on fish with cuttlefish squid shrimp fresh tomato and basil
Homemade potato gnocchi with scampi sauce
Tagliolino with ragù sauce
Seafood risotto
Meat and Fish Dishes
Oven cooked bream with potatoes
Octopus glazed with white pepper and asparagus puree
Sautéed fish with Taggiasche olives, Pantelleria capers and red and yellow date tomatoes
Mixed fried seafood from the Tyrrhenian sea
Sliced beef
Dessert
Yoghurt mousse with a strawberry coulis
Chocolate cake with salted caramel
Tarte Tatin
Cream ice cream with caramelized wild berries with Grand Marnier
Sorbets
